Beef Bulgogi

• 1.5 pounds beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/4 cup Asian pear or apple, grated
• 2 tablespoons rice wine or dry sherry
• 1 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 green onions, sliced
• 1 tablespoon sesame seeds

Steps

1. 1 In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, grated pear, rice wine, black pepper, and red pepper flakes if using.
2. 2 Add the beef slices to the marinade, ensuring they're well-coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
3. 3 Heat a grill or skillet over medium-high heat.
4. 4 Remove beef from marinade and grill for 2-3 minutes per side, until cooked through.
5. 5 Toss cooked beef with green onions and sesame seeds.
6. 6 Serve immediately.

Nutrition

Tips

• For a richer flavor, marinate the beef overnight in the refrigerator.
• If grilling outdoors, preheat the grill to medium-high and oil the grates to prevent sticking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain texture.

Serving Suggestions

• Serve with steamed rice, kimchi, and a side of roasted vegetables.
• Wrap in lettuce leaves for a fresh, low-carb option.

FAQ