White Wine Vinegar

White wine vinegar is a mild, slightly acidic vinegar made from fermented white wine. It has a clean, tangy flavor that enhances a variety of dishes without overpowering them.

Notes

Its delicate flavor makes it ideal for dressings, marinades, and pickling. Look for good quality vinegar for the best results.

Uses

Salad dressings
Marinades for seafood and poultry
Pickling vegetables
De-glazing pans for sauces
Adding acidity to soups and stews

Replacements

Vanilla Coffee Creamer

A velvety, aromatic creamer that infuses your coffee with a rich, sweet vanilla essence. Its smooth texture and comforting aroma make every sip a delightful escape.

Steel-Cut Oats

Steel-cut oats are whole oat groats that have been chopped into coarse, nutty-flavored pieces. They boast a chewy texture and a rich, hearty flavor that makes them a beloved breakfast staple.

Recipes to try

Smoky Paprika Beef and Potato Skillet Hash

Imagine the hearty aroma of smoky paprika mingling with tender beef and golden potatoes, all sizzled to perfection in one skillet.

Spiced Lamb and Lentil Lettuce Bowls

Warm, earthy spices mingle with tender lamb and hearty lentils, nestled in crisp lettuce leaves for a fresh and satisfying meal.