White Wine Vinegar

White wine vinegar is a mild, slightly acidic vinegar made from fermented white wine. It has a clean, tangy flavor that enhances a variety of dishes without overpowering them.

Notes

Its delicate flavor makes it ideal for dressings, marinades, and pickling. Look for good quality vinegar for the best results.

Uses

Salad dressings
Marinades for seafood and poultry
Pickling vegetables
De-glazing pans for sauces
Adding acidity to soups and stews

Replacements

Canned Crushed Tomatoes

Sun-ripened tomatoes, crushed to perfection, bursting with juicy, tangy sweetness and a hint of earthy depth.

Blue Cheese Crumbles

Bold and tangy, these blue cheese crumbles offer a creamy texture with distinctive blue veins that add a piquant, earthy flavor to any dish.

Recipes to try

Shrimp and Corn Fritters with Chili Aioli

Crispy on the outside, tender on the inside, these golden fritters pack a punch with juicy shrimp and sweet corn, all topped with a zesty chili aioli.

Lemon Pepper Tilapia with Garlic Green Beans

Zesty lemon pepper tilapia fillets served with garlicky, tender-crisp green beans make for a bright and satisfying weeknight meal.