Air Fryer Garlic Parmesan Breadsticks

• 1 (16.5-ounce) can refrigerated pizza crust
• 2 tablespoons melted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried parsley
• 1/4 teaspoon garlic powder

Steps

1. 1 Preheat air fryer to 375°F.
2. 2 Unroll pizza crust and cut into 12 equal strips.
3. 3 Whisk together melted butter and minced garlic.
4. 4 Brush each strip generously with the garlic butter.
5. 5 Mix Parmesan, parsley, and garlic powder; sprinkle over breadsticks.
6. 6 Arrange breadsticks in a single layer in the air fryer basket.
7. 7 Air fry for 8 minutes or until golden brown.
8. 8 Serve warm with extra Parmesan on the side if desired.

Equipment

• Air fryer
• Wire rack

Variations

• Add a sprinkle of red pepper flakes for a spicy kick.
• Use mozzarella cheese for a melty twist.

Substitutions

• Substitute melted butter with olive oil for a healthier option.
• Use garlic powder if fresh garlic isn't available.

Pairings

• Marinara sauce
• Caesar salad

Nutrition

Tips

• For extra crispiness, let the breadsticks cool on a wire rack.
• Experiment with herbs like oregano or Italian seasoning for variety.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for 5 minutes.

Freezing: Freeze uncooked breadsticks on a baking sheet, then transfer to a freezer bag. Air fry from frozen for an extra 2 minutes.

Serving Suggestions

• Serve with marinara sauce for dipping.
• Pair with a bowl of soup or salad for a light meal.

FAQ