Parmesan Garlic Breadsticks

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons unsalted butter, melted
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 2 cloves garlic, minced

Steps

1. 1 Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. 2 In a bowl, whisk together flour, baking powder, garlic powder, and salt.
3. 3 In another bowl, mix milk, melted butter, and minced garlic.
4. 4 Combine wet and dry ingredients until a dough forms. Knead gently for 1 minute.
5. 5 Divide dough into 12 equal pieces and roll each into a 6-inch stick.
6. 6 Place on prepared baking sheet, brush with remaining butter, and sprinkle with Parmesan.
7. 7 Bake for 12-15 minutes, until golden brown.
8. 8 Garnish with chopped parsley before serving.

Equipment

• Baking sheet
• Parchment paper

Variations

• Add Italian seasoning for an herby twist.
• Use cheddar cheese for a cheddar garlic version.

Substitutions

• Use almond milk for a dairy-free option.
• Substitute gluten-free flour for gluten-free breadsticks.

Pairings

• Marinara sauce
• Italian antipasto platter

Nutrition

Tips

• For extra crispiness, brush the breadsticks with melted butter immediately after baking.
• Make ahead: Prepare and refrigerate the dough for up to 2 hours before baking.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for 5 minutes.

Freezing: Freeze unbaked breadsticks on a baking sheet, then store in a freezer bag for up to 1 month. Bake from frozen, adding 2-3 minutes to cook time.

Serving Suggestions

• Serve with marinara sauce for dipping.
• Perfect alongside a bowl of pasta or minestrone soup.

FAQ