Yogurt Cilantro Lime Sauce

• 1 cup plain Greek yogurt
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 teaspoon lime zest
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• Salt to taste

Steps

1. 1 In a medium bowl, whisk together the Greek yogurt and lime juice until smooth.
2. 2 Stir in the chopped cilantro, lime zest, minced garlic, and cumin.
3. 3 Season with salt to taste and mix well.
4. 4 Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.

Equipment

• Medium bowl
• Whisk

Variations

• Add a jalapeño for a spicy kick.
• Stir in a bit of honey for a touch of sweetness.

Substitutions

• Use coconut yogurt for a vegan version.
• Substitute cilantro with parsley if needed.

Pairings

• Perfect with tacos, burritos, or as a veggie dip.

Nutrition

Tips

• For a thinner sauce, add a splash of water or extra lime juice.
• If you prefer a smoother texture, blend all ingredients in a food processor.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Give it a good stir before serving.

Freezing: This sauce doesn't freeze well due to the yogurt, so it's best enjoyed fresh.

Serving Suggestions

• Serve as a dip for tortilla chips.
• Dollop over grilled chicken or fish tacos.

FAQ