Thai Basil Shrimp Stir Fry

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 2 teaspoons sugar
• 4 cloves garlic, minced
• 1 small onion, thinly sliced
• 3 cups fresh basil leaves
• 1 red bell pepper, sliced
• 2 tablespoons vegetable oil
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons lime juice
• Cooked jasmine rice, for serving

Steps

1. 1 In a small bowl, mix together soy sauce, fish sauce, oyster sauce, sugar, and lime juice.
2. 2 Heat vegetable oil in a large skillet or wok over medium-high heat.
3. 3 Add garlic and onion, sauté for 1 minute until fragrant.
4. 4 Toss in the shrimp and red bell pepper, cook for 2-3 minutes until shrimp start to turn pink.
5. 5 Pour in the sauce mixture and stir to coat the shrimp evenly.
6. 6 Scatter basil leaves and red pepper flakes over the top, then cook for another 1-2 minutes until shrimp are fully cooked and basil is wilted.
7. 7 Serve immediately over jasmine rice.

Nutrition

Tips

• For extra heat, add more red pepper flakes to taste.
• Use fresh basil for the best flavor, but Thai basil is ideal if available.
• Ensure shrimp are fully cooked but still tender, avoid overcooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet to maintain texture.

Serving Suggestions

• Pair with a side of cucumber salad.
• Serve with a squeeze of fresh lime and a sprinkle of toasted sesame seeds.

FAQ