Honey Glazed Ham

• 1 (8- to 10-pound) fully cooked ham
• 1/2 cup honey
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1/4 teaspoon ground cloves
• 1/2 cup orange juice
• 1/4 cup unsalted butter, melted
• Salt and pepper to taste
• Fresh rosemary sprigs for garnish

Steps

1. 1 Preheat oven to 325°F.
2. 2 Score the surface of the ham in a diamond pattern, about 1/4 inch deep.
3. 3 In a small saucepan, combine honey, brown sugar, Dijon mustard, garlic, ground cloves, and orange juice. Heat until smooth.
4. 4 Place ham in a roasting pan, fat side up. Brush with half of the glaze.
5. 5 Cover the ham loosely with foil and bake for 90 minutes.
6. 6 Uncover, brush with remaining glaze, and bake uncovered for another 30 minutes, basting occasionally.
7. 7 During the last 10 minutes, brush with melted butter for extra shine.
8. 8 Remove from oven and let rest for 15 minutes before serving.
9. 9 Garnish with fresh rosemary sprigs before serving.

Equipment

• Roasting pan
• Oven
• Basting brush
• Small saucepan

Variations

• Add a splash of bourbon to the glaze for an adult twist.
• For a spicier kick, mix in a teaspoon of cayenne pepper with the glaze.

Substitutions

• Substitute Dijon mustard with whole grain mustard for a different texture.
• Use maple syrup instead of honey for a unique flavor profile.

Pairings

• Serve with a glass of Chardonnay or a hearty red like Pinot Noir.
• Offer a side of dinner rolls or crusty bread.

Nutrition

Tips

• For a deeper flavor, marinate the ham in the glaze overnight in the fridge before baking.
• Reserve the roasting pan juices to make a quick pan sauce.

Storage

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 325°F until warmed through.

Freezing: Freezes well for up to 2 months. Thaw in the fridge overnight before reheating.

Serving Suggestions

• Serve with creamy mashed potatoes and green bean almondine.
• Pair with a crisp apple slaw for a refreshing contrast.

FAQ