Lemon Tahini Buddha Bowl Dressing

• 1/4 cup tahini
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 clove garlic, minced
• 2 tablespoons water
• Salt to taste
• Freshly ground black pepper to taste

Steps

1. 1 In a small bowl, whisk together tahini and lemon juice until smooth.
2. 2 Slowly drizzle in olive oil while whisking continuously.
3. 3 Add maple syrup and minced garlic, then whisk to combine.
4. 4 Add water to reach desired consistency.
5. 5 Season with salt and pepper to taste.

Equipment

• Whisk
• Small bowl

Variations

• Add a splash of apple cider vinegar for extra tang.
• Stir in a teaspoon of smoked paprika for a smoky twist.

Substitutions

• Use honey instead of maple syrup for a different sweetness.
• Substitute water with vegetable stock for added depth.

Pairings

• Grilled chicken
• Steamed edamame
• Mixed greens

Nutrition

Tips

• For a smoother dressing, blend all ingredients in a small blender.
• Adjust the sweetness by adding more or less maple syrup to taste.

Storage

Store in an airtight container in the refrigerator for up to 1 week. Shake well before using.

Freezing: Does not freeze well due to the separation of oils upon thawing.

Serving Suggestions

• Pair with roasted vegetables, quinoa, and chickpeas for a complete Buddha bowl.
• Use as a dip for fresh veggie sticks.

FAQ