Smoky Chipotle Yogurt Sauce

• 1/2 cup plain Greek yogurt (or vegan yogurt)
• 1/2 cup mayonnaise (or vegan mayo)
• 2 tablespoons lime juice
• 2 canned chipotle peppers in adobo sauce, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt to taste

Steps

1. 1 In a medium bowl, whisk together yogurt and mayonnaise until smooth.
2. 2 Add lime juice, chopped chipotle peppers, ground cumin, smoked paprika, and garlic powder.
3. 3 Whisk until all ingredients are well combined.
4. 4 Taste and add salt as needed. Adjust spice level by adding more or less chipotle pepper.
5. 5 Cover and refrigerate for at least 30 minutes to let flavors meld before serving.

Nutrition

Tips

• For a thinner sauce, add a splash of water or lime juice.
• If you prefer a milder sauce, use just one chipotle pepper and scrape out some of the seeds for less heat.

Storage

Store in an airtight container in the fridge for up to 5 days. Give it a good stir before using as it may separate.

Serving Suggestions

• Serve alongside grilled chicken tacos.
• Drizzle over roasted vegetables.
• Use as a dip for crispy tortilla chips.

FAQ