Sushi Bake

• 1 ½ cups sushi rice
• 2 cups water
• 1 (8 oz) package cream cheese, cubed
• 1 (14 oz) can salmon, drained and flaked
• 1 (10 oz) bag frozen peas and carrots, thawed
• 1 (8 oz) bottle teriyaki sauce
• 1 ½ cups shredded cheddar cheese
• 2 green onions, sliced
• 2 tbsp soy sauce
• 1 tsp sesame seeds
• 1 egg, beaten
• 2 cups panko breadcrumbs

Steps

1. 1 Cook sushi rice with water according to package instructions. Set aside to cool slightly.
2. 2 Preheat oven to 375°F.
3. 3 In a large bowl, mix cream cheese, salmon, peas and carrots, ½ cup teriyaki sauce, soy sauce, and half the cheddar cheese until well combined.
4. 4 Stir in beaten egg.
5. 5 Spread half the rice into a greased 9x13 inch baking dish.
6. 6 Top with the seafood mixture, then the remaining rice.
7. 7 In a small bowl, mix remaining teriyaki sauce with panko breadcrumbs. Sprinkle over the top along with the rest of the cheddar cheese.
8. 8 Bake for 30 minutes, or until the top is golden and bubbly.
9. 9 Garnish with green onions and sesame seeds before serving.

Equipment

• 9x13 inch baking dish
• mixing bowls
• baking sheet

Variations

• Add spicy mayo for a kick.
• Swap out salmon for an equal amount of imitation crab for a different flavor profile.

Substitutions

• Use cooked, diced chicken in place of seafood for a non-seafood option.
• Substitute panko breadcrumbs with crushed cornflakes for a gluten-free alternative.

Pairings

• Crisp cucumber salad
• Miso soup
• Steamed edamame

Nutrition

Tips

• For a richer flavor, add 1/2 cup diced cooked shrimp or crab.
• Make ahead: Assemble the bake up to the baking step and refrigerate for up to 2 hours.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and bake covered at 350°F for 30 minutes, then uncover and bake an additional 10 minutes.

Serving Suggestions

• Serve with a side of miso soup and a crisp cucumber salad.
• Pair with a light white wine or chilled sake.

FAQ