Canned Salmon
Rich, flaky, and deeply savory, canned salmon is a pantry staple that brings the taste of the sea to your table. Packed with omega-3 fatty acids, it's a nutritious and versatile option for quick meals.
Notes
Look for wild-caught varieties for the best flavor and sustainability. Check the expiration date to ensure freshness.
Uses
- salad toppings
- sandwiches
- pasta dishes
- fish cakes
Replacements
You might also like
Cotija Cheese
Cotija cheese is a crumbly, salty Mexican cheese with a rich, tangy flavor that adds depth to dishes. Its firm texture and bold taste make it a beloved topping and ingredient in many traditional recipes.
Canned Chicken
Tender, succulent, and oh-so-convenient, canned chicken offers a quick and easy way to infuse hearty flavor into your meals. Its rich, savory essence is a comforting base for countless dishes.
Recipes to try
Spicy Chorizo and Potato Hashbrown Casserole
A zesty, golden-brown casserole with crispy hashbrowns and spicy chorizo that'll wake up your taste buds.
Watermelon Radish and Goat Cheese Salad
Crisp watermelon radishes mingle with creamy goat cheese in a refreshing, vibrant salad that's as stunning as it is delicious.