Teriyaki Sauce
A luscious blend of soy sauce, mirin, and sugar, teriyaki sauce offers a sweet, savory, and slightly tangy flavor profile. Its glossy sheen and rich aroma make it a beloved staple in Asian cuisine.
Notes
Traditionally used as both a marinade and glaze, teriyaki sauce caramelizes beautifully when cooked, creating a mouthwatering lacquer on proteins.
Uses
- Marinating meats like chicken, beef, or salmon
- Glazing grilled dishes for a shiny finish
- Enhancing stir-fries with its umami depth
Replacements
- Soy sauce with added honey and garlic
- Hoisin sauce for a thicker consistency
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Recipes to try
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