Teriyaki Sauce

A luscious blend of soy sauce, mirin, and sugar, teriyaki sauce offers a sweet, savory, and slightly tangy flavor profile. Its glossy sheen and rich aroma make it a beloved staple in Asian cuisine.

Notes

Traditionally used as both a marinade and glaze, teriyaki sauce caramelizes beautifully when cooked, creating a mouthwatering lacquer on proteins.

Uses

Marinating meats like chicken, beef, or salmon
Glazing grilled dishes for a shiny finish
Enhancing stir-fries with its umami depth

Replacements

Soy sauce with added honey and garlic
Hoisin sauce for a thicker consistency

Smoked Sausage

Rich, savory, and deeply aromatic, smoked sausage is a culinary delight that brings a smoky depth to any dish. Its robust flavor is the result of a traditional smoking process that infuses it with a unique, irresistible taste.

Coconut Flour

Coconut flour is a fine, golden powder made from dried coconut meat. Its nutty aroma and slightly sweet taste bring warmth to any recipe. Packed with fiber, it offers a wholesome texture that absorbs moisture beautifully, making it ideal for gluten-free baking.

Recipes to try

Sticky Honey Garlic Cocktail Meatballs

These bite-sized meatballs are drenched in a glossy, sweet-and-savory honey garlic glaze that'll have you popping them like candy.

Sweet Potato and Chorizo Breakfast Hash with Eggs

Crispy golden edges on sweet potato cubes mingle with smoky chorizo, crowned with perfectly runny eggs for a hearty morning treat.