Caramelized Onion and Goat Cheese Flatbread

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup warm water
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 1/2 teaspoon sugar
• 4 ounces goat cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Steps

1. 1 In a bowl, combine flour and salt; mix in warm water and 1 tablespoon olive oil to form dough. Knead briefly and let rest.
2. 2 Heat remaining olive oil and butter in a skillet over medium heat. Add onions and sugar; cook until caramelized.
3. 3 Divide dough into 4 portions. Roll each into a circle on a floured surface.
4. 4 Preheat oven to 425°F (220°C).
5. 5 Place dough circles on baking sheets. Top each with caramelized onions, goat cheese, and Parmesan.
6. 6 Bake for 10-12 minutes until edges are golden.
7. 7 Garnish with thyme and season with salt and pepper before serving.

Equipment

• Skillet
• Baking sheet

Variations

• Add spinach for a greener twist.
• Substitute feta cheese for a tangy alternative.

Substitutions

• Use olive oil instead of butter for a dairy-free option.
• Swap goat cheese with ricotta for a milder flavor.

Pairings

• Arugula salad
• Roasted vegetables

Nutrition

Tips

• For extra flavor, add a drizzle of balsamic glaze after baking.
• Use pre-made flatbread dough to save time.

Storage

Store in an airtight container for up to 2 days. Reheat in a preheated oven to maintain crispiness.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat in the oven.

Serving Suggestions

• Serve with a fresh green salad for a balanced meal.
• Pair with a glass of crisp white wine.

FAQ