Sushi Rice

Sushi rice, also known as uruchimai or shari, is a short-grain Japanese rice variety prized for its ability to form firm, sticky clumps ideal for sushi-making. Originating in Japan, it has become a staple in East Asian cuisine. The rice has a subtly sweet and slightly tangy flavor profile, thanks to the traditional seasoning of vinegar, sugar, and salt added post-cooking. Its texture is soft and glossy, with a pleasant chewiness that holds together well when shaped. When cooking, sushi rice requires precise rinsing to remove excess starch, followed by careful steaming to achieve the desired consistency. Its unique properties allow it to absorb flavors while maintaining structure, making it indispensable in sushi and beyond.

Notes

To choose quality sushi rice, look for grains that are intact and free from cracks or impurities. Store uncooked rice in an airtight container in a cool, dry place for up to six months; refrigeration is unnecessary unless the rice is cooked. Rinse sushi rice thoroughly before cooking to prevent it from becoming too sticky. Be mindful of its gluten-free nature, making it suitable for those with dietary restrictions. Avoid overcooking to maintain its desirable texture.

Uses

Sushi rolls
Onigiri
Rice bowls
Sticky rice desserts
Sushi burritos
Rice salad

Replacements

Short-grain rice
Arborio rice
Sticky rice
Pearl couscous
Barley

Dark Chocolate Chips

Rich, velvety dark chocolate chips that melt in your mouth, offering a deep cocoa flavor with a hint of bittersweet notes.

Sumac

Sumac is a tangy, lemony spice made from the dried and ground berries of the sumac plant. It has a bright, citrusy flavor with a hint of earthiness, making it a popular choice in Middle Eastern and Mediterranean cuisines.

Recipes to try

Roasted Garlic and Tomato Basil Soup with Croutons

Creamy, fragrant, and bursting with roasted garlic sweetness, this soup is comfort in a bowl, crowned with golden, crunchy croutons.

Roasted Broccoli and Cheddar Stuffed Shells

Creamy cheddar cheese and roasted broccoli unite in tender pasta shells for a veggie-packed, cheesy masterpiece.