Whole Milk
Creamy and rich, whole milk is a pantry staple that brings a luxurious texture and depth of flavor to any dish. Its velvety mouthfeel and subtle sweetness make it a beloved choice for both sipping and cooking.
Notes
Whole milk is unhomogenized in some varieties, so you might notice a layer of cream at the top. Shake well before use to ensure even distribution.
Uses
- Smoothies
- Creamy soups
- Baking
- Cereals
You might also like
Boneless Pork Loin
A tender and lean cut of pork, boneless pork loin boasts a delicate flavor that's both succulent and satisfying. Its firm texture holds up beautifully whether roasted, grilled, or sautéed, making it a versatile star in countless dishes.
Sambal Oelek
Sambal Oelek is a traditional Indonesian chili sauce made primarily from ground chili peppers, vinegar, salt, and sometimes shrimp paste or garlic. Its origins trace back to the Indonesian archipelago, where it has been a staple condiment for centuries. The sauce boasts a robust, pungent heat with a bright, tangy undertone from the vinegar, and a subtle complexity from any shrimp paste used. Its texture is coarse and chunky, offering a satisfying mouthfeel that is neither smooth nor overly thick. In cooking, Sambal Oelek is versatile, adding a fiery kick to dishes without overwhelming other flavors. It can be used as a direct condiment or incorporated into recipes to enhance their spiciness and depth.