Smashburger-Style Crispy Chicken Patties

• 1 lb ground chicken
• 1/4 cup panko breadcrumbs
• 1 egg
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1/4 cup all-purpose flour
• Oil for frying

Steps

1. 1 In a bowl, mix ground chicken, breadcrumbs, egg, Dijon mustard, garlic powder, salt, black pepper, and cayenne.
2. 2 Form into four patties, handling gently.
3. 3 Heat oil in a large skillet over medium-high heat.
4. 4 Dredge each patty in flour, shaking off excess.
5. 5 Place patties in hot skillet and smash gently with a spatula.
6. 6 Cook until golden brown and crispy, about 4-5 minutes per side.
7. 7 Transfer to a paper towel-lined plate to drain excess oil.
8. 8 Serve immediately on buns with your favorite toppings.

Equipment

• Large skillet
• Spatula
• Paper towels

Variations

• Add grated Parmesan to the mixture for extra flavor.
• Mix in fresh herbs like parsley or cilantro for a zesty kick.

Substitutions

• Substitute ground turkey for chicken if preferred.
• Use almond flour for a gluten-free option.

Pairings

• Pair with crispy fries and a side salad.
• Serve with coleslaw for a tangy crunch.

Nutrition

Tips

• Keep patties thin for even cooking.
• Use a flavorful oil like avocado or peanut for frying.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Freezing: Freeze patties in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw in the fridge and reheat in a skillet.

Serving Suggestions

• Serve with pickles, lettuce, tomato, and a smear of mayo or spicy sauce.

FAQ