Apple Crisp with Oatmeal Crumble Topping

• 6 cups peeled, sliced apples (about 6 medium apples)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed

Steps

1. 1 Preheat oven to 375°F (190°C).
2. 2 In a large bowl, toss apples with granulated sugar, lemon juice, 1 teaspoon cinnamon, and 1/4 teaspoon salt.
3. 3 Transfer apple mixture to an 8x8-inch baking dish.
4. 4 In a separate bowl, combine oats, flour, brown sugar, and 1/2 teaspoon cinnamon.
5. 5 Cut in cold butter until mixture is crumbly.
6. 6 Sprinkle crumble evenly over apples.
7. 7 Bake for 45 minutes, or until apples are bubbly and topping is golden brown.
8. 8 Let cool for 15 minutes before serving.

Equipment

• 8x8-inch baking dish
• mixing bowls
• baking sheet

Variations

• Try adding a splash of bourbon or maple syrup to the apple mixture for extra depth.

Substitutions

• For gluten-free, use certified gluten-free oats and flour substitute.

Pairings

• Perfect for fall gatherings or a cozy weekend dessert.

Nutrition

Tips

• Use a mix of apple varieties for a complex flavor profile.
• For a nutty twist, add 1/2 cup chopped nuts to the crumble topping.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispness.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in a preheated oven.

Serving Suggestions

• Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.

FAQ