Slow Cooker Honey Soy Pork Shoulder

• 3 pounds pork shoulder
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 green onions, chopped
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional)

Steps

1. 1 Place the pork shoulder in the slow cooker.
2. 2 In a bowl, whisk together honey, soy sauce, rice vinegar, garlic, ginger, black pepper, and red pepper flakes.
3. 3 Pour the sauce over the pork.
4. 4 Cover and cook on low for 6 hours or on high for 4 hours.
5. 5 Remove the pork and shred with two forks.
6. 6 If desired, simmer the cooking liquid until reduced, then thicken with cornstarch slurry.
7. 7 Toss the shredded pork with the sauce and garnish with green onions.

Nutrition

Tips

• For best flavor, let the pork rest in the sauce for at least 15 minutes before serving.
• Serve over steamed rice or with Asian-style coleslaw for a complete meal.

Storage

Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of water or broth to keep moist.

Serving Suggestions

• Serve with steamed jasmine rice.
• Pair with a fresh cucumber salad.
• Add to lettuce wraps for a lighter option.

FAQ