Slow Cooker BBQ Ranch Pork Shoulder

• 3 pounds pork shoulder
• 1 cup BBQ sauce
• 1/2 cup ranch dressing (dairy-free if needed)
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper

Steps

1. 1 Season the pork shoulder with salt, black pepper, smoked paprika, garlic powder, onion powder, chili powder, and cayenne pepper.
2. 2 Place the seasoned pork in the slow cooker.
3. 3 In a bowl, mix together the BBQ sauce, ranch dressing, apple cider vinegar, and Worcestershire sauce.
4. 4 Pour the sauce mixture over the pork.
5. 5 Cover and cook on low for 6 hours, or on high for 4 hours, until the pork is very tender.
6. 6 Shred the pork with two forks directly in the slow cooker.
7. 7 Serve with extra BBQ sauce if desired.

Nutrition

Tips

• For a richer flavor, sear the pork shoulder in a hot skillet for 2-3 minutes per side before slow cooking.
• Add a splash of beer or broth if you prefer a juicier result.
• This recipe works well with pulled pork sandwiches or tacos.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a saucepan or microwave until warmed through.

Serving Suggestions

• Serve on soft buns with coleslaw.
• Pair with baked beans and cornbread.
• Top with diced onions and cilantro for a fresh twist.

FAQ