Slow Cooker Smoky BBQ Pulled Pork

• 3 pounds pork shoulder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 (12 ounce) bottle BBQ sauce
• 1/2 cup apple cider vinegar
• 1/4 cup packed brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper

Steps

1. 1 Season the pork shoulder generously with salt, pepper, smoked paprika, garlic powder, and onion powder.
2. 2 Place the seasoned pork in a slow cooker.
3. 3 In a bowl, mix BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, chili powder, and cayenne pepper.
4. 4 Pour the sauce mixture over the pork.
5. 5 Cover and cook on low for 8 hours, or on high for 6 hours.
6. 6 Remove the pork and shred with two forks.
7. 7 Return the shredded pork to the slow cooker and mix with the cooking juices.
8. 8 Serve hot.

Nutrition

Tips

• For extra smokiness, add a few drops of liquid smoke to the sauce mixture.
• Serve with coleslaw and cornbread for a classic BBQ experience.

Storage

Store in an airtight container in the refrigerator for up to 4 days. Reheat in a saucepan over low heat, adding a splash of BBQ sauce or broth if needed.

Serving Suggestions

• Serve on soft buns with pickles and onions.
• Pair with baked beans and potato salad.

FAQ