BBQ Pulled Pork Sliders

• 3 pounds pork shoulder
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup BBQ sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 12 slider buns
• Optional: coleslaw

Steps

1. 1 Heat olive oil in a large pot over medium heat. Add onion and garlic; cook until softened.
2. 2 Add pork shoulder, and sear on all sides.
3. 3 Stir in BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, salt, and pepper.
4. 4 Cover and cook on low heat for 4 hours, or until pork is tender.
5. 5 Shred the pork with two forks directly in the pot, mixing with the sauce.
6. 6 Toast slider buns and assemble with pulled pork and coleslaw if desired.

Nutrition

Tips

• For best flavor, let the pulled pork rest in the sauce overnight in the fridge.
• Use a mix of your favorite BBQ sauce and homemade sauce for extra flavor.
• Keep sliders warm in a low oven until ready to serve.

Storage

Store in an airtight container in the fridge for up to 4 days. Reheat gently in a saucepan or microwave.

Serving Suggestions

• Serve with crispy pickles and a side of baked beans.
• Pair with a cold beer or sweet iced tea.

FAQ