Skillet Garlic Herb Ground Beef

• 1 pound ground beef
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/2 cup beef broth
• 1 tablespoon tomato paste

Steps

1. 1 Heat olive oil in a large skillet over medium-high heat.
2. 2 Add ground beef to the skillet, breaking it apart with a spoon.
3. 3 Cook until beef is browned, about 5 minutes.
4. 4 Stir in minced garlic and cook for an additional minute until fragrant.
5. 5 Add thyme, oregano, smoked paprika, salt, and pepper.
6. 6 Pour in beef broth and stir to combine, scraping up any browned bits from the bottom of the skillet.
7. 7 Stir in tomato paste and let simmer for 3 minutes.
8. 8 Remove from heat and stir in chopped parsley and basil.
9. 9 Serve hot and enjoy!

Nutrition

Tips

• For extra flavor, let the herbs sit in the hot skillet for a minute before serving.
• Add a splash of Worcestershire sauce for a deeper umami flavor.
• Serve with a side of crusty bread to soak up every last bit of the savory sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Serving Suggestions

• Pair with buttered noodles or a fresh green salad.
• Serve alongside roasted vegetables for a hearty meal.

FAQ