Shrimp Scampi Garlic Bread Pizza

• 1 (12-inch) pizza dough, store-bought or homemade
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup Italian-seasoned breadcrumbs
• 1 pound large shrimp, peeled and deveined
• Salt and pepper to taste
• 1/4 cup lemon juice
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil

Steps

1. 1 Preheat oven to 425°F.
2. 2 Roll out pizza dough on a greased pizza pan or baking sheet.
3. 3 In a skillet, melt butter with olive oil over medium heat. Add garlic and sauté until fragrant.
4. 4 Add shrimp, season with salt and pepper, and cook until pink and curled.
5. 5 Stir in lemon juice and red pepper flakes if using, then remove from heat and toss with parsley.
6. 6 Spread shrimp mixture over the pizza dough.
7. 7 Combine Parmesan and breadcrumbs, sprinkle over the shrimp.
8. 8 Bake for 10-12 minutes until crust is golden and edges are crispy.
9. 9 Remove from oven and let cool slightly before slicing.

Equipment

• Skillet
• Pizza pan or baking sheet

Variations

• Add sun-dried tomatoes for extra flavor.
• Top with mozzarella cheese for a cheesier version.

Substitutions

• If shrimp isn't available, substitute with scallops or chicken for a similar texture.

Pairings

• Garlic bread on the side
• A light arugula salad

Nutrition

Tips

• Use fresh lemon juice for the brightest flavor.
• If you prefer a saucy base, add a thin layer of white sauce before the shrimp.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a preheated 350°F oven until warmed through.

Freezing: This pizza freezes well. Wrap tightly in plastic wrap and foil. Thaw overnight in the fridge and reheat in a 350°F oven.

Serving Suggestions

• Serve with a crisp green salad.
• Pair with a chilled white wine for a delightful meal.

FAQ