Dry Orzo

Tiny, rice-shaped pasta that dances gracefully in simmering water, offering a tender yet firm bite. Its neutral canvas absorbs flavors beautifully, making it a versatile staple in any pantry.

Notes

Orzo is perfect for salads, soups, and pilafs. Toasting it lightly before cooking can enhance its nutty flavor.

Uses

Salads
Soups
Pilafs
Casseroles

Replacements

Couscous
Small pasta shapes like elbow macaroni

Dry Rice Noodles

Delicate and translucent, dry rice noodles are a pantry staple that bring a tender chew to a variety of dishes. With their neutral flavor, they absorb the essence of broths and sauces beautifully, making them a versatile canvas for countless culinary creations.

Eggs

Fresh, versatile eggs boast a rich golden yolk and a tender white, offering a creamy texture and a mild, slightly eggy flavor that enhances countless dishes.

Recipes to try

Sweet and Sour Glazed Pork Meatballs with Pineapple

Tender pork meatballs are kissed with a tangy-sweet glaze and juicy pineapple for a tropical twist on a classic appetizer.

Smoky Paprika Beef and Potato Skillet Hash

Imagine the hearty aroma of smoky paprika mingling with tender beef and golden potatoes, all sizzled to perfection in one skillet.