Dry Orzo

Tiny, rice-shaped pasta that dances gracefully in simmering water, offering a tender yet firm bite. Its neutral canvas absorbs flavors beautifully, making it a versatile staple in any pantry.

Notes

Orzo is perfect for salads, soups, and pilafs. Toasting it lightly before cooking can enhance its nutty flavor.

Uses

Salads
Soups
Pilafs
Casseroles

Replacements

Couscous
Small pasta shapes like elbow macaroni

Beef Stew Meat

Tender chunks of beef, perfect for slow cooking into rich, hearty stews. Each piece is brimming with robust, savory flavor that deepens with every simmer.

Canned Clams

Canned clams offer a briny, oceanic burst with a tender texture, perfect for adding a touch of the sea to your dishes.

Recipes to try

Shrimp and Corn Fritters with Chili Aioli

Crispy on the outside, tender on the inside, these golden fritters pack a punch with juicy shrimp and sweet corn, all topped with a zesty chili aioli.

Sweet Chili Glazed Meatball Lettuce Wraps

Juicy meatballs cloaked in a sticky-sweet chili glaze, nestled in crisp lettuce cups for a flavor explosion with every bite.