Toasted Sesame Oil

Toasted sesame oil is a flavorful oil made from lightly roasted sesame seeds. It has a rich, nutty aroma and a deep amber color, making it a staple in Asian cuisine for adding depth and complexity to dishes.

Notes

This oil is highly aromatic and intense in flavor, so a little goes a long way. It is not suitable for high-heat cooking due to its low smoke point.

Uses

Drizzling over finished dishes like stir-fries and noodles
Marinating meats and tofu for grilling
Enhancing the flavor of dipping sauces and dressings

Replacements

Regular sesame oil (less intense flavor)
Perilla oil (similar nutty profile)
Toasted walnut oil (for a nutty alternative)

Scallions

Scallions, also known as green onions or spring onions, are long, slenderAllium vegetables with a mild, sweet flavor. They feature a white base and green leaves, offering a fresh, onion-like taste without the sharpness of mature onions.

Cornstarch

Cornstarch is a fine, powdery starch derived from the endosperm of corn kernels. Its silky texture and neutral flavor make it a beloved thickening agent in kitchens around the world.

Recipes to try

Triple Berry Crisp with Almond Oat Topping

A rustic, golden-brown crisp with a bubbling mix of fresh strawberries, blueberries, and blackberries, crowned with a crunchy almond oat topping.

Triple Chocolate Chunk Fudge Brownies

Dense, chewy, and oh-so-chocolatey, these brownies are a decadent treat that hits the spot with every bite.