Toasted Sesame Oil
Toasted sesame oil is a flavorful oil made from lightly roasted sesame seeds. It has a rich, nutty aroma and a deep amber color, making it a staple in Asian cuisine for adding depth and complexity to dishes.
Notes
This oil is highly aromatic and intense in flavor, so a little goes a long way. It is not suitable for high-heat cooking due to its low smoke point.
Uses
- Drizzling over finished dishes like stir-fries and noodles
- Marinating meats and tofu for grilling
- Enhancing the flavor of dipping sauces and dressings
Replacements
- Regular sesame oil (less intense flavor)
- Perilla oil (similar nutty profile)
- Toasted walnut oil (for a nutty alternative)
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Giardiniera
Giardiniera is an Italian pickled vegetable condiment traditionally made with a mix of vegetables such as bell peppers, carrots, celery, cauliflower, and onions. Originating from the Lombardy region of Italy, it has become popular in Italian-American cuisine, particularly in the Chicago area. The flavor profile is tangy and slightly spicy, with a pleasant crunch from the pickled vegetables. Its acidity comes from a vinegar base, often enhanced with herbs like fennel seeds, mustard seeds, and bay leaves. When eaten, giardiniera offers a delightful textural contrast with its firm yet tender vegetables. In cooking, it adds a burst of flavor and acidity to dishes, serving as both a condiment and an ingredient that can balance rich or fatty foods with its refreshing zing.
Black Pepper
Black pepper is a pungent, slightly spicy spice derived from the dried berries of the Piper nigrum plant. It is one of the most commonly used spices in the world, known for its ability to enhance the flavor of a wide variety of dishes.
Recipes to try
Tomato Basil White Bean Skillet with Parmesan
A comforting skillet packed with creamy white beans, ripe tomatoes, and fragrant basil, all topped with a generous sprinkle of Parmesan.
Lemon Garlic Butter Scallops over Rice
Tender scallops kissed with lemon and garlicky butter, served over fluffy white rice for a luxurious yet simple dinner.