Salisbury Steak with Gravy

• 1 1/4 pounds ground beef
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1/2 cup water
• 1 tablespoon soy sauce

Steps

1. 1 In a large bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
2. 2 Shape mixture into four oval patties.
3. 3 Heat oil in a large skillet over medium-high heat. Cook patties for about 4-5 minutes per side, or until browned.
4. 4 Transfer patties to a plate and tent with foil to keep warm.
5. 5 Sprinkle flour over the drippings in the skillet and cook for 1 minute, stirring constantly.
6. 6 Whisk in beef broth, water, and soy sauce, scraping up any browned bits from the bottom.
7. 7 Return patties to the skillet, cover, and simmer for 10 minutes.
8. 8 Serve patties topped with gravy.

Nutrition

Tips

• For a richer gravy, whisk in 1 tablespoon of butter at the end.
• These patties freeze well! Just reheat in a 350°F oven until heated through.
• Use fresh breadcrumbs for an even lighter texture.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat, adding a splash of broth to revive the gravy.

Serving Suggestions

• Serve with mashed potatoes and steamed green beans.
• Pair with a side of buttered noodles for a classic comfort meal.

FAQ