Cheesy Pasta Bake

• 12 oz elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cups milk
• 1/4 cup butter
• 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 cup breadcrumbs
• 2 tbsp grated Parmesan cheese

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook macaroni according to package instructions; drain.
3. 3 In a saucepan, melt butter over medium heat. Whisk in flour to create a roux.
4. 4 Gradually add milk, whisking constantly until thickened.
5. 5 Stir in salt, pepper, paprika, garlic powder, and onion powder.
6. 6 Remove from heat and mix in cheddar and mozzarella until smooth.
7. 7 Combine macaroni and cheese sauce in a baking dish.
8. 8 Mix breadcrumbs and Parmesan, sprinkle over top.
9. 9 Bake for 20-25 minutes until bubbly and golden.
10. 10 Let stand 5 minutes before serving.

Nutrition

Tips

• Customize with veggies like spinach or diced tomatoes.
• Use panko breadcrumbs for extra crunch.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Pair with a crisp Caesar salad.
• Serve with garlic bread for a complete meal.

FAQ