Roasted Garlic Parmesan Alfredo Sauce

• 1 head garlic
• 2 tablespoons olive oil
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)

Steps

1. 1 Preheat oven to 400°F. Cut top off garlic head, drizzle with 1 tablespoon olive oil, wrap in foil, and roast for 30 minutes.
2. 2 Squeeze roasted garlic cloves into a saucepan. Add remaining olive oil and cook over medium heat for 1 minute.
3. 3 Whisk in heavy cream and bring to a gentle simmer. Cook for 5 minutes, stirring occasionally.
4. 4 Reduce heat to low and gradually whisk in Parmesan cheese until smooth.
5. 5 Stir in butter, salt, black pepper, and nutmeg if using, until well combined and creamy.
6. 6 Serve immediately or keep warm over low heat.

Equipment

• Oven
• Saucepan
• Garlic press or small spoon

Variations

• Add sautéed spinach for a pop of green
• Stir in cooked shrimp or chicken for a heartier meal

Substitutions

• Use dairy-free cream and butter for a vegan version
• Substitute pecorino Romano for Parmesan

Pairings

• Grilled garlic bread
• A crisp Caesar salad

Nutrition

Tips

• Use fresh Parmesan cheese for the best flavor.
• If sauce thickens, add a splash of pasta cooking water to loosen it up.

Storage

Store in an airtight container in the fridge for up to 5 days. Reheat gently over low heat, stirring frequently.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat gently, stirring in a splash of milk to restore creaminess.

Serving Suggestions

• Toss with fettuccine or penne pasta
• Garnish with fresh parsley or a sprinkle of Parmesan

FAQ