Chicken, Broccoli, and Cheddar Stuffing Bake

• 1 cup diced cooked chicken
• 2 cups chopped broccoli florets
• 1 (14 oz) bag herb stuffing mix
• 2 cups shredded sharp cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 2 eggs, beaten
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons melted butter

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, mix together the cooked chicken and broccoli.
3. 3 Prepare the stuffing according to package directions, then add to the bowl.
4. 4 In a separate bowl, combine cream of chicken soup, milk, beaten eggs, garlic powder, onion powder, black pepper, and paprika.
5. 5 Pour the soup mixture over the chicken and stuffing mixture and toss to coat.
6. 6 Transfer the mixture to a greased 9x13 inch baking dish.
7. 7 Sprinkle 1 1/2 cups of cheddar cheese over the top.
8. 8 Drizzle melted butter evenly over the casserole.
9. 9 Bake for 45 minutes, or until bubbly and cheese is golden brown.
10. 10 Remove from oven, let stand for 5 minutes, then sprinkle with remaining 1/2 cup cheese before serving.

Equipment

• 9x13 inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons

Variations

• Add diced bell peppers for extra crunch and color.
• Include a layer of sautéed mushrooms for an earthy twist.

Substitutions

• Substitute cream of chicken soup with cream of mushroom for a different flavor.
• Use gluten-free stuffing mix for a gluten-free option.

Pairings

• Perfect alongside roasted root vegetables.
• Great with a side of garlic bread.

Nutrition

Tips

• Use leftover roasted chicken for extra flavor.
• For a vegetarian version, simply omit the chicken.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until hot.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and bake covered at 350°F for 45 minutes, then uncover and bake for an additional 15 minutes.

Serving Suggestions

• Serve with a crisp green salad.
• Pairs well with warm crusty bread.

FAQ