Roasted Cauliflower Mac and Cheese

• 1 head cauliflower, cut into florets
• 8 oz elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs

Steps

1. 1 Preheat oven to 400°F. Toss cauliflower with 1 tablespoon melted butter, salt, and pepper. Roast for 20 minutes until tender and golden.
2. 2 Meanwhile, cook macaroni according to package instructions until al dente; drain and set aside.
3. 3 In a saucepan, melt remaining butter over medium heat. Whisk in flour to create a roux, cooking for 1-2 minutes.
4. 4 Gradually whisk in milk, stirring constantly until thickened. Stir in smoked paprika and ground mustard.
5. 5 Reduce heat to low and stir in cheddar, mozzarella, and Parmesan until melted and smooth.
6. 6 Combine roasted cauliflower and macaroni into the cheese sauce. Pour into a greased baking dish.
7. 7 Top with breadcrumbs and bake for 15 minutes until bubbly and golden.
8. 8 Let cool for 5 minutes before serving.

Equipment

• Baking dish
• Oven
• Saucepan
• Whisk

Variations

• Add cooked bacon or sautéed mushrooms for a heartier version.
• Use broccoli instead of cauliflower for a different texture.

Substitutions

• Use plant-based milk and vegan cheese for a vegan option.
• Substitute breadcrumbs with crushed cornflakes for a gluten-free topping.

Pairings

• Pairs beautifully with roasted vegetables.
• A crisp Chardonnay complements this dish well.

Nutrition

Tips

• For extra flavor, add a pinch of nutmeg to the cheese sauce.
• You can prepare this dish ahead and bake it just before serving.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until heated through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake at 350°F until heated through.

Serving Suggestions

• Serve with a fresh green salad for a balanced meal.
• Pairs well with garlic bread on the side.

FAQ