Ground Mustard

Ground mustard is a fine, yellow powder made from dried and ground mustard seeds. It has a sharp, pungent flavor that mellows when cooked, adding depth and spice to dishes.

Notes

To activate its full flavor, mix ground mustard with a liquid like water, vinegar, or oil before using it in recipes. Store in a cool, dark place to preserve its potency.

Uses

Adding spice to marinades and dressings
Enhancing the flavor of meat rubs and sausages
Incorporating into soups and stews for warmth
Making homemade mustard
Seasoning potato dishes and coleslaw
Flavoring pickles and chutneys

Replacements

Mustard seeds (ground in a spice grinder)
Prepared mustard (for immediate flavor)
Horseradish (for a similar heat)
Turmeric (for color, not flavor)
Paprika (for mild spice)

Ground Cardamom

Ground cardamom is a fragrant and slightly spicy spice made from the seeds of the cardamom plant. It has a warm, citrusy, and floral flavor that adds depth to both sweet and savory dishes.

Hummus

A creamy, dreamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, hummus is a Middle Eastern delight that dances on your palate with every velvety spoonful.

Recipes to try

Tomato Basil Parmesan Farro Risotto

Creamy farro risotto kissed with fresh basil and sun-ripened tomatoes, topped with a generous sprinkle of Parmesan.

Veggie and Cheese Sheet Pan Frittata

Imagine a golden, bubbly frittata loaded with colorful veggies and melty cheese, all baked to perfection on a single sheet pan.