Ground Mustard
Ground mustard is a fine, yellow powder made from dried and ground mustard seeds. It has a sharp, pungent flavor that mellows when cooked, adding depth and spice to dishes.
Notes
To activate its full flavor, mix ground mustard with a liquid like water, vinegar, or oil before using it in recipes. Store in a cool, dark place to preserve its potency.
Uses
- Adding spice to marinades and dressings
- Enhancing the flavor of meat rubs and sausages
- Incorporating into soups and stews for warmth
- Making homemade mustard
- Seasoning potato dishes and coleslaw
- Flavoring pickles and chutneys
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