Cauliflower Mac and Cheese with Crispy Topping

• 8 oz elbow macaroni
• 2 cups cauliflower florets
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook macaroni according to package instructions; drain and set aside.
3. 3 Steam cauliflower florets until tender; set aside.
4. 4 In a saucepan, melt 1/4 cup butter over medium heat. Whisk in flour to create a roux.
5. 5 Gradually add milk, whisking constantly until thickened.
6. 6 Remove from heat and stir in cheddar, mozzarella, salt, and pepper until smooth.
7. 7 Combine cooked macaroni and cauliflower in a baking dish. Pour cheese sauce over and mix well.
8. 8 In a small bowl, mix breadcrumbs with 2 tablespoons melted butter. Sprinkle over the top.
9. 9 Bake for 20-25 minutes, or until bubbly and the topping is golden brown.
10. 10 Let stand for 5 minutes before serving.

Equipment

• Baking dish
• Saucepan
• Whisk
• Oven

Variations

• Add cooked bacon or sautéed mushrooms for a non-vegetarian twist.
• Experiment with different cheeses like smoked gouda or blue cheese for unique flavors.

Substitutions

• Use almond milk for a dairy-free option, though texture may vary.
• Substitute gluten-free breadcrumbs for a gluten-free version.

Pairings

• Pairs well with roasted vegetables or a simple green bean almondine.

Nutrition

Tips

• For extra flavor, add a pinch of paprika or mustard powder to the cheese sauce.
• Use panko breadcrumbs for an extra crispy topping.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw in the refrigerator overnight and reheat in a 350°F oven until heated through and crispy on top.

Serving Suggestions

• Serve with a side of garlic bread or a fresh green salad for a balanced meal.

FAQ