Backyard BBQ Ribs

• 3 lbs pork spare ribs
• 1/4 cup barbecue sauce
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Steps

1. 1 Preheat oven to 325°F.
2. 2 In a small bowl, mix brown sugar, paprika, garlic powder, salt, and pepper.
3. 3 Rub spice mixture all over the ribs.
4. 4 Wrap ribs tightly in foil and place on a baking sheet.
5. 5 Bake for 2 hours or until tender.
6. 6 Unwrap ribs and brush with barbecue sauce.
7. 7 Broil for 3-5 minutes to caramelize the sauce, watching closely to avoid burning.
8. 8 Ensure ribs reach an internal temperature of 195°F for safety and tenderness.

Nutrition

Tips

• For extra flavor, marinate ribs in the spice rub overnight.
• Use your favorite BBQ sauce for a personalized touch.
• Add a splash of apple juice to the foil for added moisture.
• If you prefer char, finish on a grill instead of broiling.
• Ribs are best when served fresh but can be prepped ahead and reheated.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F until warmed through.

Serving Suggestions

• Serve with coleslaw for a classic combo.
• Pair with cornbread for a Southern-style feast.
• Add baked beans for a hearty side.
• Offer a tangy pickle relish for contrast.

FAQ