Rent Week Cheesy Bean and Rice Burrito Bake

• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 cups cooked rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 cup salsa
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 4 flour tortillas, cut into strips
• 1/4 cup chopped fresh cilantro (optional)

Steps

1. 1 Preheat oven to 375°F.
2. 2 Heat olive oil in a large skillet over medium heat. Add onion and bell pepper, cook until softened.
3. 3 Add garlic, cumin, and chili powder, stirring for another minute.
4. 4 Stir in the cooked rice, black beans, pinto beans, and salsa. Remove from heat.
5. 5 Lightly grease a 9x13 inch baking dish. Spread a third of the rice mixture into the dish.
6. 6 Top with a third of the cheeses and a handful of tortilla strips.
7. 7 Repeat layers two more times, finishing with a layer of cheese on top.
8. 8 Bake for 30-35 minutes, until bubbly and cheese is golden.
9. 9 Let stand for 5 minutes before serving. Garnish with cilantro if desired.

Equipment

• Large skillet
• 9x13 inch baking dish
• Baking sheet

Variations

• Add crumbled cooked sausage or ground beef for a meaty twist.
• Swap in corn tortillas for a gluten-free option.

Substitutions

• Substitute cheddar cheese with any melty cheese you have on hand.
• Use frozen vegetables if fresh aren't available.

Pairings

• A simple side of refried beans or Mexican rice.
• A crisp Mexican lager or a lime agua fresca.

Nutrition

Tips

• Use leftover rice for an even quicker meal.
• Customize with your favorite salsa or hot sauce for a kick.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until hot.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in a 350°F oven until bubbly.

Serving Suggestions

• Serve with a side of avocado slices and a dollop of sour cream.
• Pair with a fresh green salad for a complete meal.

FAQ