Greek Yogurt Lemon Poppyseed Breakfast Loaf

• 1 1/2 cups all-purpose gluten-free flour
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup plain Greek yogurt
• 1/3 cup fresh lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons poppyseeds
• 1/2 teaspoon vanilla extract
• 1/4 cup olive oil
• 1/4 cup powdered sugar (for glaze)

Steps

1. 1 Preheat oven to 350°F and grease a 9x5-inch loaf pan.
2. 2 In a large bowl, whisk together flour, sugars, baking powder, baking soda, and salt.
3. 3 In another bowl, whisk eggs, Greek yogurt, lemon juice, zest, poppyseeds, vanilla, and olive oil until smooth.
4. 4 Pour wet ingredients into dry ingredients and stir until just combined.
5. 5 Pour batter into prepared loaf pan and smooth the top.
6. 6 Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
7. 7 Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
8. 8 For glaze, whisk lemon juice with powdered sugar until smooth and drizzle over cooled loaf.

Equipment

• 9x5-inch loaf pan
• mixing bowls
• whisk
• toothpick
• wire rack

Variations

• Add a streusel topping with oats and almond flour for a nutty crunch.
• Swap lemon for lime for a tropical twist.

Substitutions

• Substitute olive oil with melted coconut oil for a different flavor profile.
• If you're not gluten-free, use regular all-purpose flour.

Pairings

• Fresh fruit salad
• A warm cup of herbal tea

Nutrition

Tips

• Use fresh lemon juice for the best flavor.
• Let the loaf cool completely before glazing to prevent it from sliding off.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat slices in a toaster for a warm treat.

Freezing: Freezes well for up to 3 months. Thaw at room temperature, wrapped in plastic wrap, then glaze if desired.

Serving Suggestions

• Pair with a cup of freshly brewed coffee or a splash of orange juice.
• Serve with fresh berries and a dollop of whipped cream for extra indulgence.

FAQ