Monterey Jack Cheese

A semi-hard, creamy cheese with a mild, buttery flavor that melts beautifully, making it a favorite for both cooking and snacking.

Notes

This cheese boasts a smooth texture and a subtle tang that enhances any dish it graces. Its versatility shines in both melted and solid forms.

Uses

melted over nachos
layered in quesadillas
added to casseroles

Replacements

Cheddar cheese
Colby cheese

Distilled White Vinegar

Distilled white vinegar is a clear, colorless liquid made from the fermentation of grain alcohol. It has a sharp, tangy flavor and is a versatile ingredient in cooking and cleaning.

Glass Noodles (Cellophane Noodles)

Glass noodles, also known as cellophane noodles, are thin, translucent strands made from mung bean starch. Originating in East Asia, they are a staple in Chinese, Vietnamese, and Korean cuisines. These noodles have a mild, slightly nutty flavor and a unique chewy yet tender texture that makes them a versatile addition to many dishes. When cooked, they become translucent and slippery, absorbing flavors from broths and sauces without overpowering them. Glass noodles are often used in stir-fries, soups, and salads, where their ability to maintain integrity without becoming mushy is prized. They require soaking in warm water before use, which rehydrates them and makes them pliable for cooking.

Recipes to try

Veggie Loaded Sheet Pan Nachos

Crispy tortilla chips smothered in melted cheese and piled high with roasted veggies make these nachos a crowd-pleaser.

Smoky Tomato Chickpea Soup with Kale

This hearty soup is a cozy hug in a bowl, with smoky tomatoes and tender kale marrying into a rich, comforting broth.