Egg Yolks
Rich and golden, egg yolks are the embodiment of decadence in the kitchen. Their creamy texture and deep, buttery flavor add a luxurious touch to countless dishes.
Notes
Always bring egg yolks to room temperature before using for best results. They are highly perishable, so store them properly in the refrigerator.
Uses
- custards
- mayonnaise
- pasta dough
- emulsions
- cakes
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Avocado Oil
Avocado oil is a heart-healthy oil derived from the fruit of the avocado tree. It has a high smoke point and a mild, buttery flavor, making it ideal for cooking and baking.
Dutch-Process Cocoa Powder
Dutch-process cocoa powder is a type of cocoa powder that has been treated with an alkalizing agent to neutralize its natural acidity. Originating in the early 19th century in the Netherlands, this cocoa variant is known for its deep, rich color and milder, slightly earthy flavor compared to natural cocoa powder. The alkalization process also enhances its solubility in water. Dutch-process cocoa powder offers a smooth, almost velvety texture that melts seamlessly into both hot and cold liquids. In cooking and baking, it behaves differently than natural cocoa powder, as its pH level affects chemical leaveners like baking soda, resulting in a more tender crumb in cakes and brownies.
Recipes to try
Spinach, Mushroom, and Feta Stuffed Crepes
Golden crepes envelop a savory blend of earthy mushrooms, tender spinach, and tangy feta for a satisfying vegetarian treat.
S’mores Cookie Bars with Marshmallow Swirl
Chocolatey, gooey, and utterly irresistible – these S’mores Cookie Bars are a campfire classic reimagined into a decadent dessert.