Egg Yolks
Rich and golden, egg yolks are the embodiment of decadence in the kitchen. Their creamy texture and deep, buttery flavor add a luxurious touch to countless dishes.
Notes
Always bring egg yolks to room temperature before using for best results. They are highly perishable, so store them properly in the refrigerator.
Uses
- custards
- mayonnaise
- pasta dough
- emulsions
- cakes
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Balsamic Vinaigrette
A harmonious blend of tangy balsamic vinegar, olive oil, and a touch of sweetness, this vinaigrette is a symphony of flavors that dances on your taste buds.
Recipes to try
Triple Chocolate Chunk Fudge Brownies
Dense, chewy, and oh-so-chocolatey, these brownies are a decadent treat that hits the spot with every bite.
Sweet Potato Bacon and Egg Breakfast Hash
Golden, crispy sweet potatoes mingled with smoky bacon and topped with a perfectly runny egg—breakfast just got exciting.