Egg Yolks
Rich and golden, egg yolks are the embodiment of decadence in the kitchen. Their creamy texture and deep, buttery flavor add a luxurious touch to countless dishes.
Notes
Always bring egg yolks to room temperature before using for best results. They are highly perishable, so store them properly in the refrigerator.
Uses
- custards
- mayonnaise
- pasta dough
- emulsions
- cakes
You might also like
Tomato Paste
Tomato paste is a thick, concentrated puree made by cooking and reducing tomatoes for several hours. It has a rich, deep flavor that adds a savory, tangy note to dishes.
White Granulated Sugar
A fine, sparkling crystal of pure sweetness, white granulated sugar is the quintessential sweetener that brings warmth and joy to countless dishes.
Recipes to try
Lemon Raspberry Cheesecake Parfaits
Creamy layers of lemon cheesecake meet tangy raspberry swirls in a delightful parfait that's as pretty as it is delicious.
Shrimp and Snow Pea Stir Fry with Ginger
Succulent shrimp and crisp snow peas dance together in a fragrant, ginger-infused stir fry that's quick, zesty, and utterly satisfying.