Pumpkin Spice Waffles with Maple Butter

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 1/4 cups buttermilk
• 1/2 cup canned pumpkin puree
• 1 large egg
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, softened
• 1/4 cup maple syrup

Steps

1. 1 In a large bowl, whisk together flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
2. 2 In another bowl, whisk buttermilk, pumpkin puree, egg, melted butter, and vanilla extract until smooth.
3. 3 Pour the wet ingredients into the dry ingredients and gently fold until just combined.
4. 4 Preheat your waffle iron according to manufacturer's instructions.
5. 5 Lightly grease the waffle iron, then pour in enough batter to cover the surface. Cook until golden brown.
6. 6 For the maple butter, beat softened butter with maple syrup until creamy.
7. 7 Serve waffles immediately with a generous dollop of maple butter.
8. 8 Optional: drizzle with additional maple syrup and sprinkle with cinnamon.

Equipment

• waffle iron
• mixing bowls
• whisk

Variations

• Add chocolate chips or nuts to the batter for extra texture and flavor.

Substitutions

• Use almond milk for a dairy-free option, and coconut oil instead of butter.

Pairings

• Coffee or a citrusy mimosa complements these waffles perfectly.

Nutrition

Tips

• For extra fluffy waffles, separate the egg and beat the egg white until stiff peaks form before folding into the batter.
• Keep waffles warm in a 200°F oven while you finish cooking the rest.

Storage

Store waffles in an airtight container for up to 3 days. Reheat in a toaster or oven for best results.

Freezing: Freeze waffles in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw at room temperature and reheat in a toaster or oven.

Serving Suggestions

• Serve with a side of fresh berries or a dollop of whipped cream for a treat.

FAQ