Pumpkin Spice Baked Oatmeal Squares

• 1 1/2 cups old-fashioned oats
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup canned pumpkin puree
• 1/4 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup chopped nuts (optional)
• 2 tablespoons maple syrup (optional)

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a bowl, mix oats, baking powder, pumpkin pie spice, cinnamon, and salt.
3. 3 In another bowl, whisk milk, pumpkin puree, brown sugar, egg, and vanilla until smooth.
4. 4 Combine wet and dry ingredients until just mixed.
5. 5 Pour mixture into a greased 8x8-inch baking dish.
6. 6 Sprinkle chopped nuts over the top if using.
7. 7 Bake for 25-30 minutes or until set.
8. 8 Let cool slightly, then drizzle with maple syrup if desired.
9. 9 Cut into squares and serve warm.

Equipment

• 8x8-inch baking dish
• Mixing bowls
• Whisk

Variations

• Add chocolate chips or dried cranberries for extra sweetness.
• Use almond milk for a dairy-free option.

Substitutions

• Substitute almond flour for 1/4 cup of oats for a nutty flavor.
• Replace pumpkin puree with sweet potato puree for a different twist.

Pairings

• Serve alongside crispy bacon for a hearty breakfast.
• Pair with a spiced chai latte for an indulgent treat.

Nutrition

Tips

• For a richer flavor, use whole milk instead of low-fat milk.
• These squares can be made ahead and reheated for a quick breakfast.

Storage

Store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat.

Serving Suggestions

• Serve with a dollop of Greek yogurt and fresh berries.
• Pair with a hot cup of coffee for a perfect fall morning.

FAQ