Canned Pumpkin Puree

Canned pumpkin puree is a smooth, cooked mixture made from specific varieties of pumpkins or winter squash, typically processed and sold in cans. It is a staple in American kitchens, particularly during the fall season. The puree has a naturally sweet and earthy flavor with a hint of nuttiness, reminiscent of roasted squash. Its texture is velvety and dense, offering a rich mouthfeel that is neither too watery nor overly thick. In cooking, canned pumpkin puree is versatile and holds its shape well, making it ideal for both sweet and savory dishes. It adds moisture and natural sweetness to baked goods and can thicken soups and sauces without adding excess fat.

Notes

When selecting canned pumpkin puree, ensure the label specifies '100% pumpkin puree' and not pumpkin pie filling, which contains added sugars and spices. Store unopened cans in a cool, dark pantry for up to one year. Once opened, transfer the unused portion to an airtight container and keep it in the refrigerator for up to one week, or freeze for longer storage. Pumpkin puree is naturally gluten-free and vegan, making it an inclusive choice for various dietary preferences.

Uses

Baking pies
Making muffins
Thickening soups
Enhancing smoothies
Creating pasta sauce
Adding to oatmeal

Replacements

Butternut squash puree
Sweet potato puree
Applesauce
Mashed banana
Carrot puree

Chimichurri Sauce

A vibrant, herbaceous sauce bursting with the fresh flavors of parsley, garlic, and a zesty kick of vinegar and chili flakes.

Collard Greens

Collard greens are a leafy green vegetable belonging to the Brassica family, which includes kale and cabbage. Originating in the Mediterranean and Middle Eastern regions, they have become a staple in Southern American cuisine. These greens offer a robust, slightly bitter, and earthy flavor with a hint of sweetness when cooked. Their texture is sturdy and fibrous when raw, but they become tender and silky when simmered or braised. In cooking, collard greens are known for their ability to absorb flavors from broths and seasonings, making them versatile in various dishes. They hold their shape well during long cooking times, contributing a hearty element to soups, stews, and braises.

Recipes to try

Tex-Mex Beef and Cornbread Skillet Pie

Imagine a skillet filled with savory beef, zesty Tex-Mex spices, and a golden crust of cornbread – pure comfort in every bite.

Spicy Italian Sausage and Roasted Red Pepper Penne

Fiery Italian sausage mingles with smoky roasted red peppers in a creamy penne embrace—comfort food with a kick!