Canned Pumpkin Puree

Canned pumpkin puree is a smooth, cooked mixture made from specific varieties of pumpkins or winter squash, typically processed and sold in cans. It is a staple in American kitchens, particularly during the fall season. The puree has a naturally sweet and earthy flavor with a hint of nuttiness, reminiscent of roasted squash. Its texture is velvety and dense, offering a rich mouthfeel that is neither too watery nor overly thick. In cooking, canned pumpkin puree is versatile and holds its shape well, making it ideal for both sweet and savory dishes. It adds moisture and natural sweetness to baked goods and can thicken soups and sauces without adding excess fat.

Notes

When selecting canned pumpkin puree, ensure the label specifies '100% pumpkin puree' and not pumpkin pie filling, which contains added sugars and spices. Store unopened cans in a cool, dark pantry for up to one year. Once opened, transfer the unused portion to an airtight container and keep it in the refrigerator for up to one week, or freeze for longer storage. Pumpkin puree is naturally gluten-free and vegan, making it an inclusive choice for various dietary preferences.

Uses

Baking pies
Making muffins
Thickening soups
Enhancing smoothies
Creating pasta sauce
Adding to oatmeal

Replacements

Butternut squash puree
Sweet potato puree
Applesauce
Mashed banana
Carrot puree

Sesame Seeds

Tiny, nutty, and irresistibly crunchy, sesame seeds are a treasure trove of flavor and texture. These little seeds pack a powerful punch, offering a rich, toasty aroma that can elevate any dish.

Shallots

Shallots are a type of onion with a mild, sweet flavor and a subtle hint of garlic. They are prized for their delicate taste and are often used in fine cooking.

Recipes to try

Spinach and Artichoke Chicken Casserole

Creamy, cheesy, and packed with tender chicken, this casserole is a cozy hug in a baking dish.

Roasted Cauliflower and Garlic Soup with Parmesan

This velvety soup is a symphony of roasted cauliflower and garlic, kissed with nutty Parmesan for a cozy, crave-worthy bowl.