Pork Fried Rice

• 2 cups cooked and cooled rice
• 8 oz ground pork
• 2 eggs, beaten
• 1/2 cup frozen peas and carrots mix
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons vegetable oil
• 1/2 teaspoon sesame oil
• 1/4 teaspoon white pepper
• Salt to taste

Steps

1. 1 Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. 2 Add the ground pork and cook until browned and cooked through, breaking it into small pieces.
3. 3 Remove the pork and set aside.
4. 4 In the same skillet, add the remaining oil and scramble the eggs until just set, then remove and set aside with the pork.
5. 5 Add garlic to the skillet and stir-fry for about 30 seconds until fragrant.
6. 6 Add the rice, peas and carrots, and stir-fry for 3-4 minutes until heated through.
7. 7 Push the rice to one side and crack the eggs into the pan, scrambling them quickly before mixing with the rice.
8. 8 Return the pork to the skillet and add soy sauce, oyster sauce, sesame oil, and white pepper.
9. 9 Stir everything together, ensuring the rice is well coated and slightly crispy.
10. 10 Toss in the green onions and adjust seasoning with salt if needed.
11. 11 Serve hot and enjoy!

Nutrition

Tips

• Use day-old rice for the best texture.
• Customize with your favorite veggies or protein.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to restore crispiness.

Serving Suggestions

• Pair with a simple egg drop soup for a complete meal.
• Add a sprinkle of toasted sesame seeds for extra flavor.

FAQ