White Pepper

White pepper is a spice made from the seed of the pepper plant, with the outer layer removed. It has a milder, earthier flavor compared to black pepper, with a slightly musty aroma.

Notes

White pepper is often preferred in dishes where the presence of black specks is undesirable, such as light-colored sauces or mashed potatoes. Its flavor is less pungent and more subtle than black pepper.

Uses

Seasoning for soups and stews
Light-colored sauces and gravies
Mashed potatoes
Egg dishes
Seasoned salt blends

Replacements

Rice Cooking Wine (Shaoxing)

Rice cooking wine, often referred to as Shaoxing wine, is a Chinese condiment made from fermented glutinous rice, wheat, water, and yeast. Originating from the city of Shaoxing in Zhejiang Province, this wine holds a revered place in Chinese culinary traditions. It boasts a complex flavor profile that is simultaneously sweet, savory, and slightly tangy with a subtle nuttiness. The texture is viscous and syrupy, which can add depth and richness to dishes. When used in cooking, it enhances umami and helps tenderize proteins. Its alcohol content also aids in balancing and harmonizing other flavors in a dish, while reducing can concentrate its sweetness and aromatic notes.

Pancetta

Pancetta is an Italian cured meat product made from pork belly. It's known for its rich, savory flavor and silky texture, often compared to bacon but without the smoke.

Recipes to try

Mushroom and Lentil Bolognese over Spaghetti

A hearty, savory Bolognese packed with earthy mushrooms and protein-rich lentils, served over perfectly al dente spaghetti.

Lemon Raspberry Cheesecake Parfaits

Creamy layers of lemon cheesecake meet tangy raspberry swirls in a delightful parfait that's as pretty as it is delicious.