White Pepper
White pepper is a spice made from the seed of the pepper plant, with the outer layer removed. It has a milder, earthier flavor compared to black pepper, with a slightly musty aroma.
Notes
White pepper is often preferred in dishes where the presence of black specks is undesirable, such as light-colored sauces or mashed potatoes. Its flavor is less pungent and more subtle than black pepper.
Uses
- Seasoning for soups and stews
- Light-colored sauces and gravies
- Mashed potatoes
- Egg dishes
- Seasoned salt blends
Replacements
- Black pepper
- Green peppercorns
- Sichuan peppercorns
- White peppercorns ground at home
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