Pork Chops with Caramelized Apples and Onions

• 4 bone-in pork chops, about 1 inch thick
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 2 medium apples, such as Honeycrisp, peeled and sliced
• 2 tablespoons unsalted butter
• 1 teaspoon thyme leaves
• Salt and pepper to taste
• Optional: 1 tablespoon apple cider vinegar

Steps

1. 1 Pat pork chops dry and season with salt and pepper.
2. 2 Heat olive oil in a large skillet over medium-high heat.
3. 3 Sear pork chops for 3-4 minutes per side, then remove and set aside.
4. 4 In the same skillet, melt butter and add onions, cooking until softened.
5. 5 Add apple slices and thyme, cooking until apples are tender and caramelized.
6. 6 If desired, deglaze with apple cider vinegar for extra tang.
7. 7 Return pork chops to skillet, reduce heat to low, and warm through.
8. 8 Serve pork chops topped with caramelized apple and onion mixture.

Equipment

• Large skillet
• Tongs
• Meat thermometer (optional)

Variations

• Add a splash of apple juice for extra moisture and flavor.
• For a spicy kick, sprinkle with red pepper flakes before serving.

Substitutions

• Use chicken thighs if pork chops aren't available.
• Substitute butter with olive oil for a dairy-free option.

Pairings

• Green beans almondine
• Roasted sweet potatoes

Nutrition

Tips

• Use a meat thermometer to ensure pork chops reach 145°F for perfect doneness.
• For a quicker prep, use pre-sliced onions and apples.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat gently in a skillet.

Serving Suggestions

• Pair with mashed potatoes or a simple green salad.
• Serve with crusty bread to soak up every last bit of caramelized goodness.

FAQ