Pizzelle (Italian Waffle Cookies)

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Grated lemon zest (optional)

Steps

1. 1 In a medium bowl, whisk together flour, baking powder, and salt.
2. 2 In a large bowl, beat sugar and butter until creamy. Add oil and mix well.
3. 3 Beat in eggs one at a time, then stir in vanilla and lemon zest if using.
4. 4 Gradually add dry ingredients to the wet mixture, stirring until just combined.
5. 5 Preheat pizzelle iron according to manufacturer’s instructions.
6. 6 Drop about 2 tablespoons of dough onto the hot iron, close the lid, and cook until golden brown, about 1-2 minutes.
7. 7 Carefully remove pizzelle with a fork and let cool on a wire rack.
8. 8 Repeat with remaining dough, adjusting heat as necessary.

Nutrition

Tips

• For thinner cookies, use less dough per pizzelle. For thicker cookies, use a bit more dough.
• If the dough gets too thick, re-whisk it to smooth out.
• Store cooled cookies in an airtight container to maintain crispness.

Storage

Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a single layer separated by parchment paper for up to 1 month. Reheat briefly in a warm oven to restore crispness.

Serving Suggestions

• Serve with a dusting of powdered sugar or a drizzle of chocolate.
• Pair with a hot cup of espresso or a glass of sweet dessert wine.

FAQ