Peanut Butter Swirl Cheesecake with Chocolate Drizzle

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 8-ounce packages cream cheese, softened
• 1 cup granulated sugar
• 1/2 cup creamy peanut butter
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream
• 1/4 cup semi-sweet chocolate chips
• 1 tablespoon unsalted butter
• Chopped peanuts for garnish (optional)

Steps

1. 1 Preheat oven to 325°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter; press into a 9-inch springform pan.
2. 2 Bake crust for 10 minutes. While crust bakes, beat cream cheese and 1 cup sugar until smooth.
3. 3 In a separate bowl, beat 1 egg and mix with peanut butter. Add to cream cheese mixture along with remaining eggs and vanilla; mix well.
4. 4 Pour 2/3 of the batter over the crust. Spoon peanut butter mixture over top and swirl with a knife.
5. 5 Bake cheesecake for 50-60 minutes or until edges are set but the center jiggles slightly.
6. 6 Cool on a wire rack, then chill for at least 4 hours.
7. 7 For the drizzle, melt chocolate chips with 1 tablespoon butter; drizzle over cheesecake before serving.
8. 8 Garnish with chopped peanuts if desired.

Equipment

• 9-inch springform pan
• mixing bowls
• electric mixer

Variations

• Add a layer of caramel sauce before the crust for extra indulgence.
• Swap peanut butter for almond butter for a nutty twist.

Substitutions

• Use almond flour in place of graham cracker crumbs for a gluten-free option.

Pairings

• Fresh berries on the side.
• A scoop of vanilla ice cream.

Nutrition

Tips

• For a smoother top, run a knife around the edge of the pan before chilling.
• Ensure your cream cheese is at room temperature to avoid lumps.

Storage

Store in the refrigerator for up to 5 days. Let it come to room temperature before serving.

Freezing: Freezes well for up to 2 months. Thaw in the refrigerator overnight before serving.

Serving Suggestions

• Serve with a dollop of whipped cream.
• Pair with a cup of coffee or tea.

FAQ