Carrot Raisin Salad

• 2 cups grated carrots
• 1/2 cup golden raisins
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped walnuts
• 2 tablespoons chopped fresh parsley

Steps

1. 1 In a large bowl, combine the grated carrots and golden raisins.
2. 2 In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, cinnamon, salt, and pepper.
3. 3 Pour the dressing over the carrot and raisin mixture and toss to coat evenly.
4. 4 Stir in the chopped walnuts and parsley.
5. 5 Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Tips

• For a nut-free option, omit the walnuts or substitute with sunflower seeds.
• This salad keeps well in the fridge, making it a great make-ahead dish.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.

Serving Suggestions

• Pair with grilled chicken or turkey sandwiches.
• Great alongside roasted meats or as part of a picnic spread.

FAQ