Cookies and Cream Cheesecake Bars

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 8-ounce packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup heavy cream
• 1 cup crushed chocolate sandwich cookies (like Oreos)
• Optional: 2 tablespoons cocoa powder for dusting

Steps

1. 1 Preheat oven to 350°F. Line a 9x9-inch baking dish with parchment paper.
2. 2 Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the prepared dish.
3. 3 Bake crust for 10 minutes, then remove and let cool slightly.
4. 4 Beat cream cheese, 1 cup sugar, and vanilla until smooth.
5. 5 Add eggs one at a time, beating well after each addition.
6. 6 Mix in heavy cream until just combined.
7. 7 Spread half the cheesecake mixture over the crust.
8. 8 Sprinkle crushed cookies over the cheesecake layer.
9. 9 Dollop the remaining cheesecake mixture on top and swirl with a knife.
10. 10 Bake for 25-30 minutes, or until the center is set.
11. 11 Cool completely at room temperature, then refrigerate for at least 4 hours.
12. 12 Lift from pan using parchment paper, dust with cocoa powder if desired, and cut into bars.

Nutrition

Tips

• For best results, let the bars chill overnight.
• Use store-bought crushed cookies to save time.
• Ensure the cream cheese is at room temperature for a smooth filling.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Let bars come to room temperature before serving for best texture.

Serving Suggestions

• Serve with a dollop of whipped cream.
• Pair with a hot cup of coffee or tea for a delightful treat.

FAQ