Peach Cobbler Overnight Oats

• 1/2 cup rolled oats
• 1 cup unsweetened almond milk
• 1/2 teaspoon ground cinnamon
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup diced fresh peaches
• 1 tablespoon chopped almonds
• 1 teaspoon brown sugar

Steps

1. 1 In a jar or bowl, combine oats, almond milk, cinnamon, maple syrup, vanilla extract, and salt.
2. 2 Stir until well mixed.
3. 3 Cover and refrigerate for at least 6 hours or overnight.
4. 4 In the morning, fold in diced peaches.
5. 5 Top with chopped almonds and a sprinkle of brown sugar before serving.

Equipment

• Jar or bowl with lid
• Spoon

Variations

• Add a handful of chia seeds for extra texture.
• Top with a dollop of Greek yogurt for added protein.

Substitutions

• Substitute almond milk with any milk of choice.
• Use dried peaches if fresh are unavailable, rehydrating them first.

Pairings

• Serve with a side of fresh fruit salad.
• Enjoy with a slice of whole-grain toast on the side.

Nutrition

Tips

• For added sweetness, drizzle with extra maple syrup.
• Use frozen peaches if fresh are out of season.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Stir before serving.

Freezing: Freezes well for up to 1 month. Thaw overnight in the refrigerator.

Serving Suggestions

• Pair with a cup of coffee or tea for a cozy morning treat.

FAQ