Maple Pecan Baked Oatmeal Squares

• 1 ½ cups old-fashioned rolled oats
• 1 cup milk
• 1 cup water
• ½ cup maple syrup
• ¼ cup packed brown sugar
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• ½ cup chopped pecans
• ½ cup dried cranberries
• 2 tablespoons melted butter

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, mix oats, milk, water, maple syrup, brown sugar, baking powder, cinnamon, salt, and vanilla extract until well combined.
3. 3 Stir in pecans and dried cranberries.
4. 4 Pour mixture into a greased 8x8-inch baking dish.
5. 5 Drizzle melted butter over the top.
6. 6 Bake for 30 minutes or until the center is set.
7. 7 Let cool for 10 minutes before cutting into squares.

Equipment

• 8x8-inch baking dish
• mixing bowl
• baking sheet

Variations

• Swap pecans for walnuts or almonds for a different nutty flavor.
• Replace dried cranberries with raisins or chopped apricots for a unique twist.

Substitutions

• Use almond milk for a dairy-free option.
• Coconut sugar can replace brown sugar for a different flavor profile.

Pairings

• Fresh fruit salad
• Bacon or sausage links

Nutrition

Tips

• For extra nuttiness, toast the pecans in a dry skillet before adding them to the mix.
• These squares are great for meal prep – they keep well in the fridge for up to 4 days.

Storage

Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave for 20-30 seconds.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in the microwave.

Serving Suggestions

• Serve with a dollop of Greek yogurt and a sprinkle of fresh berries for extra flair.
• Pair with a hot cup of coffee or tea for the perfect cozy breakfast.

FAQ