Pantry Saver Sloppy Joe Rice Bowls

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 cup beef broth
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 2 cups cooked white rice
• 1/4 cup shredded cheddar cheese
• 2 green onions, thinly sliced

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add ground beef and cook until browned, breaking it into small pieces with a spoon.
3. 3 Stir in onion and garlic, cooking until softened.
4. 4 Pour in beef broth, ketchup, brown sugar, Worcestershire sauce, and smoked paprika. Simmer for 10 minutes.
5. 5 Divide cooked rice into four bowls.
6. 6 Spoon the beef mixture over the rice.
7. 7 Top each bowl with shredded cheddar cheese and sliced green onions.
8. 8 Serve immediately.

Equipment

• Large skillet
• Wooden spoon
• Measuring cups and spoons

Variations

• For a vegetarian option, substitute ground beef with crumbled tempeh or plant-based ground meat.
• Add a dash of hot sauce for a spicy kick.

Substitutions

• Substitute Worcestershire sauce with soy sauce for a gluten-free option.
• If out of smoked paprika, use regular paprika with a pinch of smoked salt.

Pairings

• Pickled jalapeños
• Creamy coleslaw

Nutrition

Tips

• For a heartier meal, add a handful of frozen peas or corn with the broth.
• Use a splash of tomato paste for deeper color and flavor if desired.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of water to keep it moist.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop.

Serving Suggestions

• Serve with a crisp side salad or pickles for a refreshing contrast.
• Pair with cornbread for a complete meal.

FAQ